Role of deep sea fish oil:
1. Deep-sea fish oil has a good effect on lowering blood lipids
The high concentration of fat (cholesterol, triglycerides, etc.) in the blood is the basis for the formation of atherosclerosis, and lipoprotein cholesterol, which transports fat in the blood, plays a decisive role.
Lipoprotein cholesterol is divided into high-density lipoprotein cholesterol (HDLC) and low-density lipoprotein cholesterol (LDLC). The lower the density of lipoprotein, the larger the particles. The low-density lipoprotein cholesterol is easily combined with other components in the blood vessel to adhere and deposit on the inner wall of the blood vessel, so it is called “bad lipoprotein”. High-density lipoprotein cholesterol (HDLC) helps lower blood cholesterol and is also known as “good lipoprotein.” The EPA in fish oil can inhibit the effect of bad lipoproteins, reduce the adhesion and deposition on the inner wall of blood vessels, and can help high-density lipoprotein cholesterol (HDL) to remove excess fat on the blood vessel walls, so fish oil is also called intravascular “Sweeper.” Therefore, taking fish oil can lower blood lipids.
2. Other functions of deep-sea fish oil
1. Regulate blood lipids, clean up blood clots, prevent blood clotting, prevent cerebral thrombosis, cerebral hemorrhage and stroke.
2. Prevent arthritis, relieve gout and asthma, and temporarily relieve swelling and pain caused by arthritis.
3. Prevent Alzheimer’s disease, nourish the brain, and improve memory.
4. Improve eyesight, prevent and treat presbyopia.
5. Maintain the retina.